Beer Cheese Dip - DairyPure®
Heating a cast-iron skillet on the grill, this rich cheese dip simmers creamy cheeses and beer until smooth, served with grilled pretzels. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 6 ounces fontina cheese, shredded
- 4 ounces Gruyere, shredded
- 1½ teaspoons cornstarch
- 4 tablespoons salted butter
- ½ white onion, diced
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 4 ounces cream cheese, softened
- 12 ounces beer, a lager preferred, such as an Oktoberfest or Pilsner
- ¾ cup DairyPure heavy cream
- Kosher salt, to taste
- Paprika, for serving
- Green onions, sliced, for serving
- Soft pretzels, for serving
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