Foryoueats: Beer Cheese Dip
This creamy beer cheese dip is the ultimate crowd-pleaser. Made with sharp cheddar, beer, and a hint of smoky paprika, it's the perfect accompaniment for pretzels, veggies, or just about anything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 Tablespoons (28g) unsalted butter
- 3 Tablespoons (24g) all-purpose flour
- 3/4 cup (180ml) whole milk or half-and-half*
- 2/3 cup (160ml) beer*
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)
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