Fluffy golden French toast with maple goodness
Learn how to make soft, flavorful French toast with maple syrup topping. Add seasonal fruits for an irresistible morning treat.
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Cooking tools:
- Oven
- Stove
- Pan
- Skillet
- Spatula
- Pot
- Mixing bowl
- Whisk
- Refrigerator
- Plate
- Sealed container
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices of baguette, about 3 to 4 cm thick
- 2 eggs
- 1 1/4 cups (310 ml) of milk
- 2 tablespoons of maple sugar
- Butter to taste
- 3/8 cup (90 ml) of golden maple syrup
- Seasonal fruits for topping
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