Sojee | Woolworths TASTE
While sojee is notorious for being rich and sweet, this version from Fatima Saib's cookbook, The Hungry Table, is anything but! Make this soji within 15 minutes
Ingredients
- 3 T ghee
- 5 green cardamom pods
- 1 cinnamon stick
- a generous pinch of saffron
- 200 g semolina
- 75 g sugar
- 1 ¾ cups full cream milk
- ¾ cup pouring cream
- ½ t rose water
- For the topping:
- 1 T ghee
- ¼ t flaked almonds
- 1 t pistachio slivers
- 1 cardamom pod, crushed
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