Lion's Mane Lo Mein Recipe - R&R Cultivation

Ingredients

• 8 oz Chinese egg noodles (dried ramen, spaetzle or spaghetti noodles will work as well – follow package’s cook time instructions)
• Neutral oil of choice, such as avocado oil
• 1/2# lion’s mane, gently torn into 1 to 2 inch pieces
• 1 carrot, peeled and julienned
• 1 head of baby bok choy, trimmed and sliced into 1/2 inch pieces
• 1 red bell pepper, julienned
• 1 yellow onion, thinly sliced
• 2 celery stalks, cut on a bias
• 3 garlic cloves, thinly sliced
• 1 bundle of green onions, white and light green parts sliced into 2 inch pieces, dark green parts reserved
• 1 tbsp. sherry vinegar or Shaoxing cooking wine
• 3 tbsp. tamari
• 1 tbsp. coconut aminos
• 1 tsp. sesame oil
• Salt and pepper to taste
• Celery leaves, lime wedges and sliced dark green parts of green onions for garnishing, optional