Coconut Curry Beets and Paneer

Name: Coconut Curry Beets and Paneer
Total time: 40 min
Ingredients: 2 Tbsp. coconut oil; 12 oz. paneer, cut into 1-inch cubes; 1 medium yellow onion, diced; 4 cloves garlic, peeled, minced; 1-inch fresh ginger, peeled, minced; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground turmeric; 1 tsp. kosher salt; 1/2 tsp. ground black pepper; 1 14-oz. can full-fat coconut milk; 12 oz. cooked red beets, cut into 1-inch dice, liquid from the packages reserved; Cooked white or brown rice, for serving

www.thejoyfulplateful.com

Coconut Curry Beets and Paneer is warm and comforting, and full of bright flavors and colors to get us through the last stretch of cold winter days.

View full recipe on www.thejoyfulplateful.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.

Share this recipe:

Ingredients

2 Tbsp. coconut oil
12 oz. paneer, cut into 1-inch cubes
1 medium yellow onion, diced
4 cloves garlic, peeled, minced
1-inch fresh ginger, peeled, minced
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground turmeric
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 14-oz. can full-fat coconut milk
12 oz. cooked red beets, cut into 1-inch dice, liquid from the packages reserved
Cooked white or brown rice, for serving