Nutella Cake© | Wilkinson 1888

Name: Nutella Cake© | Wilkinson 1888
Ingredients: 4.5oz-130g baking margarine (room temp); 6 large egg whites (free-range); 6 large egg yolks (free-range); 1 ½ tablespoons hazelnut syrup; 3.5oz-100g ground hazelnuts; 1 pinch of salt; 14.1oz-400g Nutella chocolate hazelnut spread; 3.5oz-100g dark chocolate (melted); 5 fl oz-150ml double cream; 5.2oz-150g dark chocolate (in chunks); Chocolate honeycomb (optional); Golden Sugar Balls (optional)

www.wilkinson1888.co.uk

Ingredients Cake Mix - 4.5oz-130g baking margarine (room temp) - 6 large egg whites (free-range) - 6 large egg yolks (free-range) - 1 ½ tablespoons hazelnut

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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