Potato and Cheddar Pierogies
Enjoy a warm and comforting Pierogi, a potato and cheddar stuffed delight. These dumplings are at their best fully loaded, with a plethora of toppings…
Keywords
- comforting
- pierogi
- potato
- cheddar
- fully
- loaded
- plethora
- toppings
- chives
- sour
- warm
- stuffed
- best
- cream
- enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Rolling pin
- Cookie cutter
- Potato ricer
- Potato masher
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Spatula
- Slotted spoon
- Spoon
- Pastry brush
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 cup sour cream
- 1 egg
- 1 onion, diced
- 1 pound russet potatoes, peeled and large dice
- 8 tablespoons butter, divided
- 1 1/2 cups cheddar cheese, grated
- Salt to taste
- Pepper to taste
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