Potato, Cheddar, and Onion Pierogies Recipe
We could eat dumplings all day every day, especially when they’re filled with Cheddar and onion. You’ll want to make a big batch of this classic Polish dish to enjoy the fruits of your labor for...
Keywords
- Dumplings
- Make Ahead
- Polish
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Dutch oven
- Saucepan
- Nonstick skillet
- Potato masher
- Colander
- Slotted spoon
- Fork
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons kosher salt, divided
- 2 large eggs, lightly beaten
- 1 cup sour cream
- ½ cup unsalted butter, cubed and softened
- ¾ pound Yukon gold potatoes, peeled and cubed
- 2 tablespoons olive oil, plus more for cooking
- 2 cloves garlic, minced
- ½ cup finely chopped red onion, plus more to serve
- ½ teaspoon ground black pepper
- ½ cup packed extra sharp white Cheddar cheese (about 2½ ounces)
- Minced fresh chives
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