Tarte tatin - Président Cheese
Melt the two butters in a deep pie dish, sprinkle with sugar and caramelise slightly. Arrange the apple quarters and cook on a low heat for 8 to 10 minutes.
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Cooking tools:
- Pie dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1.5kg Bookshop, Golden Delicious or Canada apples
- 250g sugar
- 120g Président unsalted butter
- 60g Président slightly-salted butter
- 1 pinch cinnamon
- 1 sheet pure butter puff pastry
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