Tarte tatin recipe | Good Food

Name: Tarte tatin recipe | Good Food
Total time: 95 min
Ingredients: 300g all-butter puff pastry; plain flour for dusting; 6 dessert apples (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain; 100g golden caster sugar; 85g unsalted butter (60g/21/4oz chilled and diced, 25g/1oz melted); crème fraîche (full-fat please!) or high-quality vanilla ice cream, to serve

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Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

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Cooking tools:

Tarte tatin dish
Rolling pin
Pastry brush
Kitchen scale
Oven
Stove
Skillet
Baking sheet
Plate
Fork
Chef's knife
Cutting board
Peeler
Freezer
Serving platter

Ingredients

300g all-butter puff pastry
plain flour for dusting
6 dessert apples (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain
100g golden caster sugar
85g unsalted butter (60g/21/4oz chilled and diced, 25g/1oz melted)
crème fraîche (full-fat please!) or high-quality vanilla ice cream, to serve