Vanilla Cupcakes Recipe - Healthy Recipe

Name: Vanilla Cupcakes Recipe - Healthy Recipe
Ingredients: 1½ cups Bob’s Red Mill garbanzo and fava flour; ¾ cup potato starch; 0.33 cup + 1 tablespoon arrowroot starch; 1 tablespoon ground cinnamon; 1 tablespoon gluten-free baking powder; 1½ teaspoons sea salt; ¾ teaspoon xanthan gum; ¼ teaspoon baking soda; 1 cup agave nectar; ¾ cup rice milk; ½ cup + 1 tablespoon unsweetened applesauce; ½ cup canola oil; 2 tablespoons vanilla extract; 1 batch vanilla buttercream frosting (2 batches if using a piping bag for big swirls of frosting)

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The most versatile cupcake in all the land, the vanilla cupcake is the true universal cupcake base. You can pretty much do anything you want with this cupcake and it will taste amazing. Top it with...

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Ingredients

1½ cups Bob’s Red Mill garbanzo and fava flour
¾ cup potato starch
0.33 cup + 1 tablespoon arrowroot starch
1 tablespoon ground cinnamon
1 tablespoon gluten-free baking powder
1½ teaspoons sea salt
¾ teaspoon xanthan gum
¼ teaspoon baking soda
1 cup agave nectar
¾ cup rice milk
½ cup + 1 tablespoon unsweetened applesauce
½ cup canola oil
2 tablespoons vanilla extract
1 batch vanilla buttercream frosting (2 batches if using a piping bag for big swirls of frosting)