Seven Tasty Ways to Use Ginger - OU Life
This versatile ingredient adds a flavorful punch to a vast array of dishes: Ginger snaps, orange ginger salmon, ginger chicken, ginger beef and more
Ingredients
- 1 skinless, boneless chicken breast, cut into bite-size pieces
- 1 Tablespoon oil
- ½ cup thinly sliced onions
- 1 Tablespoon finely minced garlic
- 2 Tablespoons finely shredded fresh ginger root
- 1 Tablespoon soy sauce
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon sugar
- ½ cup chopped green onions
- 2 Tablespoons toasted almonds
- Cooked rice or noodles, optional
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