Fast Vegie Spaghetti - Transplant Australia
Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Ingredients
- 500g spaghetti or other pasta
- 2 teaspoons vegetable oil
- 1 small onion, thinly sliced
- 1 small carrot, thinly sliced
- 1 small celery, thinly sliced
- ½ capsicum, seeded and cut into small dice
- 1 small zucchini, cut into small dice
- 570g tomato based pasta sauce
- ¼ cup grated Parmesan cheese
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