Parmesan Mac N Cheese Recipe - Los Angeles Times

Parmesan Mac N Cheese Recipe - Los Angeles Times

www.latimes.com

A comforting black pepper-packed Parmesan and cream sauce takes this macaroni and cheese recipe in a different direction than the usual side dish.

View Original

Share this recipe:

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons everyday olive oil
  • 1/4 cup whole black peppercorns
  • 1 head of garlic, cloves smashed and peeled
  • 2 sprigs fresh rosemary
  • 1/2 bunch fresh thyme
  • 2 large shallots, julienned
  • 1/4 cup sweet sherry
  • 4 cups heavy cream
  • 1 wedge Parmesan (8 ounces), finely grated, plus more
  • Kosher salt
  • 1 pound rigatoni, penne, cavatappi or elbow macaroni pasta
  • Freshly ground black pepper

More Like This