Garlic Parmesan Macaroni and Cheese Recipe – Cook It
Recipe for a thick and creamy macaroni and cheese with garlic, Parmesan, cheddar, and mozzarella cheese sauce, and a delicious crispy topping.
Ingredients
- Macaroni: 1 lb (450 g)
- Butter: 1 ½ tbsp
- Bread Crumbs: ⅔ cup
- Butter: ¼ cup
- Garlic: 4 cloves
- Wheat Flour: ¼ cup
- Milk: 4 ½ cups
- Cornstarch: 1 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Chicken Broth: 1 tbsp
- Cheddar: ¾ cup
- Parmesan: 1 cup
- Mozzarella: 6 oz (170 g)
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