Creamy Gnocchi with Spinach and Feta

Name: Creamy Gnocchi with Spinach and Feta
Total time: 30 min
Ingredients: 1 pound (450g) potato gnocchi; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; Salt; pepper; 1 cup (240ml) heavy cream; 1 tablespoon Dijon mustard; 4 cups (120g) fresh spinach, roughly chopped; 1 cup (150g) crumbled feta cheese; 1/4 cup (60ml) vegetable broth or water; 1/2 teaspoon red pepper flakes (optional); Freshly grated Parmesan cheese, for garnish

danielrecipes.com

Experience the perfect blend of creamy sauce, spinach, and tangy feta in tender gnocchi—simple yet elegant, comforting and delicious. Perfect for any meal or special occasion.

View full recipe on danielrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.

Share this recipe:

Cooking tools: