Cod Rendang Curry Recipe | Booths Supermarket

Ingredients

• 800g Cod Fillet, or you could try Hake or Haddock
• 1/4 tsp Chilli Flakes
• 1 tsp Turmeric
• 1/2 tsp Ground Galangal
• 1 tbsp Coriander Seeds
• 2 Kaffir Lime Leaves
• 1 Handful Fresh coriander
• 2 tbsp Cornflour
• 1 1/2 tbsp Desiccated coconut
• 1 tsp Fish sauce
• 1 tbsp Coconut Oil
• 400ml Coconut Milk
• 400ml Vegetable Stock
• 3 Shallots, peeled
• 1 Red Chilli
• 2 Garlic Cloves
• 1 Lemongrass Stalk
• 5cm Ginger, peeled
• 1 Lime, juice
• 2 Shallots, sliced
• 50g Spinach Leaves