Coconut Red Curry Cod - Marie Saba
Coconut Red Curry Cod is simple to make, the flavors are incredible and, while it tastes so indulgent, it’s actually really good for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 shallot, sliced into thin rings
- 1 clove garlic, minced
- 1 piece (approx. 2”) ginger, peeled and grated
- 2-4 tablespoons mild red curry paste
- 1 pint cherry tomatos
- 1 (13.5-oz.) can coconut milk
- Juice of 1 lime
- 4 (4-oz.) pieces boneless, skinless wild cod, fresh or frozen
- Salt and pepper, to taste
- For garnish: Cilantro leaves, chopped
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