Southern Comfort: Classic Cornbread - Recipe Fund
Taste the soul of the South with our Classic Cornbread—tender, slightly sweet, and perfect for hearty meals or as a treat. Perfectly golden and comforting. Servings: 8 | Prep: 10 min | Cook: 25 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
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