Cajun Chicken Pasta | Anita's Tried & Heart Healthy Recipes
Adapted from Slow Cooker Recipes - 1 1/2 lb chicken breast halves skinless - 15 ozs alfredo sauce - 14 1/2 ozs canned diced tomatoes, undrained - 1 1/2 cups
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Ingredients
- 1 1/2 lb chicken breast halves skinless
- 15 ozs alfredo sauce
- 14 1/2 ozs canned diced tomatoes, undrained
- 1 1/2 cups chicken broth
- 4 tsps cajun seasoning
- 16 ozs bow tie pasta, cooked
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