Recette Éphemère | Produits Laitiers de France
dairy-products-from-france.com
Hazelnut coconut dacquoise Whip the egg whites into peaks, whisk with caster sugar and incorporate powders. S
Ingredients
- Hazelnut coconut dacquoise
- 60g hazelnut powder
- 35g coconut powder
- 85g icing sugar
- 35g strong flour
- 145g egg whites
- 55g caster sugar
- Jellied blackcurrant marmalade insert
- 150g blackcurrant seeds
- 10g caster sugar
- 4g leaf gelatine
- Éphémère coconut mousse
- 120g coconut puree
- 1g vanilla powder
- 4g leaf gelatine or
- 140g whipped cream
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