Hazelnut Dacquoise with Chantilly Cream and Berries | Emerils.com

Ingredients

• 1 1/4 cup confectioners sugar
• 1 cup toasted, finely chopped hazelnuts
• 1/4 teaspoon salt
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Chantilly Cream
• 1 1/2 cups heavy cream
• 2 tablespoons confectioners sugar
• 2 teaspoons Chambord or other berry flavored liquor
• 8 ounces mixed berries, blackberries, raspberries, strawberries