Chicken Scallopine from Lucy Loves

Ingredients

• 4 to 6 boneless chicken breasts
• 1-2 heaped tablespoons flour
• Salt and pepper
• 2 tablespoons olive oil
• 50g butter
• 300g mushrooms, sliced
• 250ml white wine
• 125ml chicken stock
• Juice of half a lemon
• 125ml double cream
• 1 to 2 tablespoons capers, chopped if they are larger ones
• 2 tablespoons -ish chopped fresh parsley
• Spaghetti, linguine or pappardelle and green vegetable of your choice to serve
• Parmesan shavings