Homemade Chicken Scallopini with Lemon Butter Sauce (Easy 35-Min Recipe) - Recipe By Me
Tender chicken cutlets in a rich lemon butter sauce with capers. A restaurant-quality Italian dish ready in under 30 minutes for weeknight elegance.
Ingredients
- 4 boneless, skinless chicken breasts, sliced and pounded thin
- Salt and pepper to taste
- 120g all-purpose flour
- 30ml olive oil
- 60g butter, divided
- 2 garlic cloves, minced
- 120ml white wine (or chicken broth)
- 240ml chicken broth
- Juice of 1 lemon
- 15g capers (optional)
- Fresh parsley for garnish
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