Spring Pasta Salad - Oliva!

Name: Spring Pasta Salad - Oliva!
Ingredients: ¼ cup Olíva! Spicy Calabrian Pesto Olive Oil; 2 tbsp Olíva! Oregano White Balsamic; 2 tbsp fresh parsley, chopped; juice and zest of ½ lemon; salt & pepper; 3 cups bowtie pasta (dry); 2 tbsp Olíva! Spicy Calabrian Pesto Olive Oil; 6 baby bella mushrooms (or 8 small ones), sliced and sautéed in Olíva! Plain EVOO; 1 cup asparagus, blanched and then sliced into 2-3" pieces; ½ cup marinated artichoke hearts; ½ cup spring peas (we removed the peas from sugar snaps but you can use frozen peas), blanched; 2 cups arugula; lemon slices for garnish (optional); chopped parsley for garnish (optional)

www.olivaevoo.com

Our green and herbal Spring Pasta Salad features fresh spring ingredients like fresh peas, asparagus, arugula, artichoke and lemon!

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Ingredients

¼ cup Olíva! Spicy Calabrian Pesto Olive Oil
2 tbsp Olíva! Oregano White Balsamic
2 tbsp fresh parsley, chopped
juice and zest of ½ lemon
salt & pepper
3 cups bowtie pasta (dry)
2 tbsp Olíva! Spicy Calabrian Pesto Olive Oil
6 baby bella mushrooms (or 8 small ones), sliced and sautéed in Olíva! Plain EVOO
1 cup asparagus, blanched and then sliced into 2-3" pieces
½ cup marinated artichoke hearts
½ cup spring peas (we removed the peas from sugar snaps but you can use frozen peas), blanched
2 cups arugula
lemon slices for garnish (optional)
chopped parsley for garnish (optional)