Spring Pasta Salad - Italpasta Limited

Ingredients

• 12 oz (340 g) Italpasta Vegetable Rotini
• 1/2 lb lb (250 g) asparagus (trimmed and cut into 2-inch (5 cm) lengths)
• 1 cup (250 mL) fresh or frozen peas
• 1/3 cup (75 mL) extra virgin olive oil
• 1 tbsp (15 mL) freshly grated lemon zest
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 2 cloves garlic (minced)
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2mL) black pepper
• 1 jat (340 mL) artichoke hearts (drained and chopped)
• 1/4 cup (60 mL) finely chopped fresh mint
• 1/4 cup (60 mL) finely chopped fresh parsley