Spring Pasta Salad - Oliva!

Name: Spring Pasta Salad - Oliva!
Total time: 30 min
Ingredients: ¼ cup Olíva! Spicy Calabrian Pesto Olive Oil; 2 tbsp Olíva! Oregano White Balsamic; 2 tbsp fresh parsley, chopped; juice and zest of ½ lemon; salt & pepper; 3 cups bowtie pasta (dry); 2 tbsp Olíva! Spicy Calabrian Pesto Olive Oil; 6 baby bella mushrooms (or 8 small ones), sliced and sautéed in Olíva! Plain EVOO; 1 cup asparagus, blanched and then sliced into 2-3" pieces; ½ cup marinated artichoke hearts; ½ cup spring peas (we removed the peas from sugar snaps but you can use frozen peas), blanched; 2 cups arugula; lemon slices for garnish (optional); chopped parsley for garnish (optional)

www.olivaevoo.com

Our green and herbal Spring Pasta Salad features fresh spring ingredients like fresh peas, asparagus, arugula, artichoke and lemon!

View full recipe on www.olivaevoo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivaevoo.com.

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Ingredients

¼ cup Olíva! Spicy Calabrian Pesto Olive Oil
2 tbsp Olíva! Oregano White Balsamic
2 tbsp fresh parsley, chopped
juice and zest of ½ lemon
salt & pepper
3 cups bowtie pasta (dry)
2 tbsp Olíva! Spicy Calabrian Pesto Olive Oil
6 baby bella mushrooms (or 8 small ones), sliced and sautéed in Olíva! Plain EVOO
1 cup asparagus, blanched and then sliced into 2-3" pieces
½ cup marinated artichoke hearts
½ cup spring peas (we removed the peas from sugar snaps but you can use frozen peas), blanched
2 cups arugula
lemon slices for garnish (optional)
chopped parsley for garnish (optional)