Spring Veggie Pasta Salad - Lifestyle Medicine Clinic
Spring Veggie Pasta Salad features fresh basil, kale, asparagus, and radishes in a vibrant pesto dressing. Perfect for a healthy and refreshing side!
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- 1 cup Basil Leaves (chopped)
- 2 cups Kale Leaves
- 1 Lemon (juiced)
- 1 Garlic (clove, chopped)
- 1/2 tsp Sea Salt
- 1/2 cup Sunflower Seeds
- 2 cups Asparagus
- 1 cup Frozen Peas (thawed)
- 1 cup Radishes (sliced into rounds)
- 4 cups Brown Rice Fusilli, Cooked
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