Spring Veggie Pasta Salad - Lifestyle Medicine Clinic
Spring Veggie Pasta Salad features fresh basil, kale, asparagus, and radishes in a vibrant pesto dressing. Perfect for a healthy and refreshing side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aroga.com.
Ingredients
- 1 cup Basil Leaves (chopped)
- 2 cups Kale Leaves
- 1 Lemon (juiced)
- 1 Garlic (clove, chopped)
- 1/2 tsp Sea Salt
- 1/2 cup Sunflower Seeds
- 2 cups Asparagus
- 1 cup Frozen Peas (thawed)
- 1 cup Radishes (sliced into rounds)
- 4 cups Brown Rice Fusilli, Cooked
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