Broccoli Rabe Pesto Hummus Dip
Green is the color of our broccoli rabe hummus dip. Green is the color your friends will be when they didn't think about bringing this to the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andyboy.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Grater
Ingredients
- 1/2 bunch broccoli rabe
- 1/3 cup pine nuts, toasted
- 1 small clove garlic, minced
- 1/4 cup parmesan, grated
- 1/3 cup plus 3 Tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 cup tahini
- 1 lemon, juiced (about 4 Tbsp)
- 1/2 tsp ground cumin
- 1 can chickpeas, rinsed (15 oz) or 1 1/2 cups cooked chickpeas
- 2 Tbsp water
- 1/4 tsp red pepper flakes (optional)
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