Batter-Fried Broccoli Rabe
For a nice crunchy take on rabe, we would like to suggest Batter Fried Broccoli Rabe. This serves as a great appetizer or a mid-day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andyboy.com.
Cooking tools:
- Skillet
- Stove
- Bread cube
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Spider strainer
- Serving platter
Ingredients
- Canola, grape-seed, or another vegetable oil with a high smoking point for frying
- ½ cup unbleached, all-purpose flour
- 12 tablespoons sparkling mineral water
- 12 whole broccoli rabe stalks, including crowns and leaves
- Fine sea salt
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