Pumpkin Cobbler Recipe - Food.com
Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup butter
- 1 cup self rising flour (see note below)
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 1 (30 ounce) can pumpkin pie filling (Also see note below)
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