Creamy Pumpkin Pie Cobbler | Fall Dessert | Easy Recipe

Ingredients

• 1 Wick’s Pies 9″ circle rounds frozen pie crust (thawed)
• Fall cookie cutters (various shapes and sizes)
• 1 15-ounce canned pumpkin (not pie filling)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup whipped cream cheese
• 1 beaten egg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup flour
• 2 teaspoons soften butter, for lining the baking dish
• dusting of flour
• 1 beaten egg, for egg wash