Potato Latkes | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 1 Tbsp Capers, drained and rinsed
• 2 Tbsp Lemon juice
• 1 Tbsp Vinegar, red or white wine
• 2 Tbsp Sour cream (sub yogurt)
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1 1/2 lbs Potatoes, russet, shredded
• 2 Tbsp Flour
• 1 tsp Salt
• 1 Eggs, beaten
• 4 Tbsp Oil, cooking
• for serving Sour cream (opt)
• for serving Applesauce (opt)
• 4 Eggs, hard-boiled
• 4 Mini bagels, fresh or frozen (sub whole bagels, 1/2 per serving)
• 1/4 Onions, medium red, thinly sliced
• 6 oz Cucumbers, chopped
• 6 oz Lettuce, romaine, chopped
• 1/3 cup Lemon Garlic Dressing (ingredients listed separately)