Potato Latkes - Macrostax

Potato Latkes - Macrostax

www.macrostax.com

Latkes are wonderfully crisp on the outside and tender on the inside. Top them with sour cream for a savory side dish, or applesauce for a sweet pairing.

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Ingredients

  • 2 large (814g) russet potatoes (peeled and shredded)
  • ½ medium (125g) yellow onion (grated)
  • 1 (50g) egg
  • 2 tablespoons (15g) panko crumbs
  • ½ teaspoon salt
  • ½ cup (112g) vegetable oil
  • Optional
  • : sour cream or applesauce for serving

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