Potato Latkes - Macrostax
Latkes are wonderfully crisp on the outside and tender on the inside. Top them with sour cream for a savory side dish, or applesauce for a sweet pairing.
Ingredients
- 2 large (814g) russet potatoes (peeled and shredded)
- ½ medium (125g) yellow onion (grated)
- 1 (50g) egg
- 2 tablespoons (15g) panko crumbs
- ½ teaspoon salt
- ½ cup (112g) vegetable oil
- Optional
- : sour cream or applesauce for serving
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