Vegan Risotto with Truffle – A Creamy, Italian-Inspired Dish
Try this easy vegan truffle risotto recipe, perfect for impressing your palate or guests! The best part is that it captures the creamy risotto goodness, made even better with our favorite vegan...
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Cooking tools:
- Cake ring
- Grill pan
- Skillet
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Grater
- Plate
- Serving bowl
- Spoon
Ingredients
- 2 cloves of garlic, finely chopped
- 2 shallots, chopped
- 200g risotto rice (preferably Arborio)
- 50ml white wine
- 1 liter mushroom stock
- 30g Gondino vegan cheese, grated
- 1 tbsp truffle oil
- 300g mixed mushrooms, sliced
- 1 zucchini, diced
- 2 lumps of salty vegan butter
- Salt
- pepper
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