Creamy Mushroom Truffle Pasta with Gondino Truffle
Try this creamy mushroom pasta made with Gondino Truffle cheese, fresh veggies, and a rich, plant-based sauce. Perfect for a quick and indulgent vegan dinner.
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Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Grater
- Serving platter
- Stove
- Tongs
- Spoon
Ingredients
- 1 pack of spaghettone pasta
- 2 cloves garlic, coarsely chopped
- Olive oil, for sautéing
- Handful of cherry tomatoes, halved
- 200g mushrooms, sliced
- Grated Gondino Truffle, to taste
- Salt
- pepper
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