Thai Vegetable Tofu Soup Recipe - Food.com

Ingredients

• 4 -5 garlic cloves, minced
• 1 teaspoon vegetable oil
• 8 cups vegetable broth, hot
• 2 tablespoons soy sauce
• 1 (14 ounce) package firm tofu, cubed
• 4 cups chopped vegetables (I used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
• chopped fresh cilantro
• fresh cracked pepper
• hot sauce (optional)