Grilled Shrimp and Bok Choy Salad
Light and full of flavor, this Grilled Shrimp and Bok Choy Salad pairs smoky shrimp with crisp bok choy and a tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Tongs
- Grater
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 baby bok choy (halved)
- 1 red bell pepper (sliced)
- 1 cucumber (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cilantro (chopped)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic (minced)
- Salt
- pepper
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