Grilled Baby Bok Choy Salad with Tomatoes Recipe
Explore the delicious Grilled Baby Bok Choy Salad with Tomatoes. A nutritious and tasty way to enjoy this leafy green.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
- Measuring spoon
- Salad spinner
Ingredients
- 8 small heads baby bok choy
- 2 tablespoons extra virgin olive oil
- coarse salt
- pepper
- 8 San Marzano tomatoes, or 1-pint cherry tomatoes, sliced
- Whole wheat croutons (or gluten-free)
- Buttermilk Ranch Dressing (see recipe HERE)
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