Mini Spring Bundt Cakes | Recipes | Betty Crocker

Name: Mini Spring Bundt Cakes | Recipes | Betty Crocker
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 tube (0.67 oz) Great Value™ pastel pink gel food color (about 2 1/2 teaspoons); ¾ cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container); 1 tablespoon Great Value™ pastel-colored sprinkle mix

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Bundt cakes always look really impressive when in reality they are super easy to make! Celebrate the Spring season with these delicious mini cakes.

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Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tube (0.67 oz) Great Value™ pastel pink gel food color (about 2 1/2 teaspoons)
¾ cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 tablespoon Great Value™ pastel-colored sprinkle mix