Charming Little Easter Bundt Cakes Recipe for Spring Joy - The Pass and Provisions

Ingredients

• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter, softened
• ½ cup (120 ml) buttermilk (or substitute with milk + ½ tbsp lemon juice)
• ¼ cup (60 g) sour cream (for extra moisture)
• 1 tsp vanilla extract
• 1 ½ cups (180 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups (180 g) powdered sugar
• 2-3 tbsps milk
• Food coloring (pastel shades like pink, yellow, green, blue)
• Easter-themed sprinkles
• Mini chocolate eggs (optional)