Black Manhattan - Cuisine Magazine - From New Zealand to the World
The Black Manhattan was created in 2005 by Todd Smith. It’s a simple variation on the classic Manhattan, with a heavier amaro replacing sweet vermouth. View the
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Ingredients
- 50ml bourbon
- 25ml spirit-based amaro of your choice
- 1 dash Angostura bitters
- 1 dash orange bitters
- maraschino cherry, to serve
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