Black Manhattan Cocktail Recipe
Bartender Todd Smith created the Black Manhattan in 2005 at San Francisco's bar Bourbon and Branch. In this variation on the classic Manhattan, sweet vermouth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz RYE, Or preferred choice of whiskey
- 1 oz AMARO, Averna
- 1 dash(es) BITTERS, Angostura
- 1 dash(es) ORANGE BITTERS
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