Mushroom and Bacon Soup
australianmushroomgrowers.com.au
Place a saucepan over medium heat. Add the olive oil and bacon and cook for 2-3 minutes or until slightly crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 100 g bacon, finely diced
- 20 g butter
- 1 onion, diced
- 2 cloves garlic, crushed
- 400 mushrooms, rougly diced
- 2 medium potatoes, peeled and diced
- 3 cups vegetable or chicken stock
- ½ cup cream
- crunchy or toasted bread, to serve
- chopped shallots, to serve
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