MUSHROOM SOUP
Ingredients Preparation - Put a large pan on the fire and let it get well hot. Add the olive oil and knob of butter and fry the onion and garlic in it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakkerijvanheeswijk.nl.
Ingredients
- around 500 grams of mushrooms, cut into pieces
- 2 red onions, finely chopped
- 2 cloves of garlic, finely chopped
- a knob of butter
- a dash of olive oil
- a dash of white wine
- 1 tablespoon chopped thyme, leaves only
- 1 1/2 litres of vegetable or mushroom stock
- a generous splash of whipping cream or cooking cream
- 2 tablespoons parsley, finely chopped
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