Wild Rice with Savory and Oyster Mushrooms – World Spice
Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with crisp chunks of tart apple and chewy cranberries, although dried tart...
Ingredients
- 2 tablespoons olive oil
- 1 pound oyster mushrooms, chopped
- 1 teaspoon Savory
- 1/4 cup shallot, julienned
- 1/2 cup vegetable stock
- 3 cups cooked wild rice
- 2 tablespoons dried cranberries or dried tart cherries
- 1 tablespoon maple syrup
- 1 teaspoon Alderwood Smoked Salt
- 1 cup Granny Smith apple, diced
- 1/4 cup roughly chopped spinach
- 1/4 cup shaved pecorino cheese
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