Wild Rice with Mushrooms and Dried Blueberries |
Flavorful wild rice with mushrooms, dried blueberries, and toasted pecans—perfect for a gluten-free, healthy lifestyle boost!
Ingredients
- 2 tablespoons of butter
- 8 ounces fresh sliced mushrooms
- 3 cups of uncooked wild rice
- 58 ounces of vegetable broth
- 8 sliced green onions
- 1 cup of chopped and toasted pecans
- 1 cup of dried blueberries
- 1 teaspoon of salt
- ½ teaspoon of pepper
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