Grilled Asparagus and Pea Salad With Labne

Name: Grilled Asparagus and Pea Salad With Labne
Total time: 50 min
Ingredients: 300 gm Greek-style yoghurt; ½ head of garlic; 1 tsp vegetable oil; 300 gm podded peas (about 750gm unpodded); 2 red birdseye chillies, thinly sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 500 gm asparagus, trimmed; 170 gm white or green asparagus, peeled, thinly sliced lengthways on a mandolin and placed in iced water (5 minutes), drained; A handful of pea tendrils (optional), to serve; Amba; 1 tbsp cumin seeds; 2 tsp mustard powder; 2 tsp ground turmeric; 1 tsp fenugreek seeds; 25 gm dried mango (see note)

www.gourmettraveller.com.au

Make asparagus, pea, and labne salad with this recipe, a fresh spring dish featuring tender vegetables, creamy labne, and a gentle hum of spice.

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Ingredients

300 gm Greek-style yoghurt
½ head of garlic
1 tsp vegetable oil
300 gm podded peas (about 750gm unpodded)
2 red birdseye chillies, thinly sliced
2 tbsp olive oil
2 tbsp lemon juice
500 gm asparagus, trimmed
170 gm white or green asparagus, peeled, thinly sliced lengthways on a mandolin and placed in iced water (5 minutes), drained
A handful of pea tendrils (optional), to serve
Amba
1 tbsp cumin seeds
2 tsp mustard powder
2 tsp ground turmeric
1 tsp fenugreek seeds
25 gm dried mango (see note)