Asparagus Pea Salad - FINITE FOODIE

Asparagus Pea Salad - FINITE FOODIE

finitefoodie.com

Spring-inspired asparagus and pea salad with a garden-fresh twist. Easy to make, perfect for a light lunch. Enjoy the flavors of early season veggies!

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Ingredients

  • 2 cups asparagus (pieces)
  • 2 cups sugar snap peas (*)
  • 1 cup English peas ((fresh or frozen))
  • 1/2 tablespoon water
  • 1 lemon (or 2 tablespoons lemon juice)
  • 1/2 tablespoon honey
  • 1/2 teaspoon dill ((dried or fresh))
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper ((optional))
  • 1 tablespoon oil ((extra virgin olive oil recommended))
  • 1/2 cup ricotta cheese (or goat cheese)
  • fresh mint (or dill)
  • honey (to drizzle on top)

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