Asparagus Pea Salad - FINITE FOODIE
Spring-inspired asparagus and pea salad with a garden-fresh twist. Easy to make, perfect for a light lunch. Enjoy the flavors of early season veggies!
Ingredients
- 2 cups asparagus (pieces)
- 2 cups sugar snap peas (*)
- 1 cup English peas ((fresh or frozen))
- 1/2 tablespoon water
- 1 lemon (or 2 tablespoons lemon juice)
- 1/2 tablespoon honey
- 1/2 teaspoon dill ((dried or fresh))
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper ((optional))
- 1 tablespoon oil ((extra virgin olive oil recommended))
- 1/2 cup ricotta cheese (or goat cheese)
- fresh mint (or dill)
- honey (to drizzle on top)
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